Our 5th Annual Kendall EatUp event which took place on Wednesday, October 18, 2017 was a huge success. This event celebrates the diverse flavors of the most innovative square mile on the planet! A night of food and fun, EatUp 2017 had a whole new list of ingredients - we loved having you on this culinary adventure with us!
The Kendall EatUp is the primary fundraising event for the Kendall Square Association. By attending or sponsoring this event you supported KSA’s efforts to create a community where innovation, collaboration and entrepreneurship can thrive. Thank you again to all our sponsors, restaurants, and guests for their generosity.
Sous Chef, Commonwealth Cambridge
Nicco is the Sous Chef at Commonwealth Cambridge, where he enjoys making fresh pasta, sausages, and delicious sandwiches. Outside of the restaurant, He enjoys spending time outdoors, cooking with friends and family, and relaxing with his girlfriend, Sam and their beagle.
If you were a fruit or a vegetable, what would you be?
I would be a potato - because of its wonderful versatility.
What would you have for dinner if you knew it was your last meal on earth?
My mothers beef stew that I grew up eating in the winters.
You're on national television and you open your box of mystery ingredients, worst case scenario you see fish eyes and coconut flakes. Best case scenario would be striped bass and corn.